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Amaranthus, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Members of this genus share many characteristics and uses with members of the closely related genus Celosia. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals and ornamentals. The word comes from the Greek amarantos the "one that does not wither", or the never-fading (flower).
Amaranth recipesAmaranth Sauce
Amaranth with Spinach Tomato Mushroom Sauce
Peanut Butter Amaranth Logs
Barley, Potato and Amaranth Stew